Guests: Jon Najarian
Backdoor Coverage
January 12, 2016
Jon Najarian of optionMONSTER and CNBC’s “Fast Money” is in-studio breaking down the college football championship game, the presidential race and the state of the markets. Joel Elconin of Benzinga looks ahead to 2016 in the markets. Finally, Kenny Polcari, Director of NYSE Floor Operations at O’Neil Securities and a contributor to CNBC shares his market forecasts.
Down in the Well
December 14, 2015
John Neal of PTI Securities & Futures talks $YHOO, crude oil and more before sharing a “Stock of the Day”. Jon Najarian of optionMONSTER and CNBC’s “Fast Money” is in-studio discussing the NFL playoff race, the Fed’s impact on the markets and much more. Finally, David Andalman of DACS Research tells us how to trade these markets.
Continued Rally Mode
November 17, 2015
The Chief and Matty Weber discuss potential strategies for defeating ISIS. Joel Elconin of Benzinga talks college football before touching on the markets. Jon Najarian of optionMONSTER and CNBC’s “Fast Money” is in-studio discussing the presidential race, the NFL, trading these markets and more. Finally, Kenny Polcari, Director of NYSE Floor Operations at O’Neil Securities and a contributor to CNBC shares his thoughts on the markets.
P.C. Police
November 10, 2015
Jon Najarian of optionMONSTER and CNBC’s “Fast Money” is in-studio discussing the protests at the University of Mizzou that led to the President’s firing, Starbucks red cups and much more. Joel Elconin of Benzinga breaks down the Big Ten football race. Finally, Kenny Polcari, Director of NYSE Floor Operations at O’Neil Securities and a contributor to CNBC shares his thoughts on the markets.
A Time to be Clear
October 27, 2015
Jon Najarian of optionMONSTER and CNBC’s “Fast Money” is in-studio talking corporate tax loopholes, the Fed’s effect on the markets and much more. Joel Elconin of Benzinga talks earnings. Finally, Kenny Polcari, Director of NYSE Floor Operations at O’Neil Securities and a contributor to CNBC shares his thoughts on the markets before talking about his fine Italian cooking.