Topics: China
P.C. Police
November 10, 2015
Jon Najarian of optionMONSTER and CNBC’s “Fast Money” is in-studio discussing the protests at the University of Mizzou that led to the President’s firing, Starbucks red cups and much more. Joel Elconin of Benzinga breaks down the Big Ten football race. Finally, Kenny Polcari, Director of NYSE Floor Operations at O’Neil Securities and a contributor to CNBC shares his thoughts on the markets.
Wage Gaffs
November 5, 2015
The Chief and Matty Weber discuss wage discrepancies among men and women in the workforce. Kevin O’Neill joins the conversation, before chiming in on the recent vote in Houston, Texas, the College Football Playoff rankings and much more. Finally, David Andalman of PTI Securities & Futures makes a rare Thursday appearance to talk markets, Facebook and the demise of the ‘Nifty Fifty’.
Running Up the Score
November 4, 2015
Lou Michels is in-studio discussing inner-city crime, Patrick Kane, the current state of labor and much more. David Andalman of PTI Securities & Futures tells us how to trade these bullish markets.
Psychological Resistance
November 3, 2015
Bob Cerone, CEO of CognosHR, shares his thoughts on the Royals’ World Series victory before discussing the state of both political parties and the latest updates on the Affordable Care Act. Joel Elconin of Benzinga talks Michigan football before sharing his thoughts on the markets. Audrey Johnson of HomeSource Realty discusses Chicagoland housing markets. Kenny Polcari, Director of NYSE Floor Operations at O’Neil Securities and a contributor to CNBC, tells us how to trade these markets. Finally, Kevin O’Neill and the Chief discuss the J.T. Barrett situation at Ohio State.
A Time to be Clear
October 27, 2015
Jon Najarian of optionMONSTER and CNBC’s “Fast Money” is in-studio talking corporate tax loopholes, the Fed’s effect on the markets and much more. Joel Elconin of Benzinga talks earnings. Finally, Kenny Polcari, Director of NYSE Floor Operations at O’Neil Securities and a contributor to CNBC shares his thoughts on the markets before talking about his fine Italian cooking.