August 25, 2022
Greg Pappas is a stock broker at Oppenheimer and Monday morning contributor to Stocks & Jocks. As ‘Traditional Greeks’, his family has always been in the restaurant business. Greg is no exception, working at Chicago institution, Ceres Cafe, since 2014. Greg made his bones in the Grain Room as a clerk for Coach Doug Redmann and Adam Rich where he learned about grain swaps, automation and market making. Outside of trading and food, Greg’s interests lie in western philosophy and the art of war. He is a resident of the Chicagoland area.